The restaurant of a Cumbrian hotel is set to push its beautifully-appointed kitchen to the very limit as it offers a 21-course tasting menu to the same number of lucky guests.To celebrate the start of a local food festival, the Ultimate Cumbrian Tasting Menu offers a range of beautifully-crafted dishes for sampling, all of which is available for the princely sum ofyes, thats right, 21 per head.Head chef Michael Weston-Cole told Big Hospitality Its a real challenge for the team in the kitchen and the waiting staff but once wed sat down and thought of all the different things we wanted to do we decided we needed 21 dishes to do justice to Cumbrian food.Homeowners who like to challenge themselves in the kitchen should think about installing a food waste disposer unit underneath their sink.It can deal with a range of food waste matter, lessening its impact as it enters the water system, meaning that even if a 21-course culinary extravaganza is on the cards, itll cope with anything that comes its way.The range of food waste disposer units from In-Sink-Erator offers a great choice of power levels, with something to suit every kitchen.