Making sure that you choose the right sink for the correct environment and usage is of upmost importance. Due to Restaurants often being a busy workplace and having to swap out a faulty sink every year or two can become a pain, and can slow down your overall workflow. To prevent that from happening, we've created this guide to help you decide what sort of sink you'd like for your restaurant.

The main three tasks that are often carried out in the restaurant are as follows...

- Washing Hands

- Washing and/or preparing food

- Washing Utensils cookware and equipment

Here are a few tips -

Find yourself washing meat often in the kitchen? - We recommend double bowl sinks with double drainers. This will help to avoid cross contamination and will allow you to separate washing dishes and utensils from washing, cutting and cleaning meat. This will also speed up your overall food preparation time while maintaining strict hygiene standards. Our best selling Double Bowl and Drainer sink is the Franke Compact Plus CPK P652 Stainless Steel Kitchen Sink (as seen at the bottom of this post).

Finding a sink that is easy to clean is an important part of every commercial kitchen. Every surface need cleaning. That's why we provide Stainless Steel Sinks as their easy to clean and are good to help you wipe away any stains. It's also the most hygienic and durable of metals which means it can withstand constant use in commercial kitchens.

That's why we'd like to recommend the Franke Compact Plus CPK P652 Stainless Steel Kitchen Sink. Following on from our discussion above, we think that this sink is the perfect match for your restaurant. With plenty of drainer space, a varied bowl size to compensate for different jobs, and at a reasonable price from an award winning manufacturer, you can't go wrong with this sink!