A much-loved London musician has lifted the lid on the kind of thing he and his family get up to in the kitchen at weekends.In addition to enjoying an egg-based breakfast or two, Madness frontman Suggs seems to the revel that most British of traditions the Sunday roast.In an article for the Telegraph, the singer real name Graham McPherson says We always have Sunday lunch at around three or four oclock. Friends usually join us and the children will bring in a few hungry stragglers.We tuck into lashings of roast potatoes and a couple of chickens, sometimes followed by a rhubarb crumble. There would be a mutiny in our house if we gave up the big Sunday lunch.Suggs also revealed a taste for seafood, saying he loves to eat oysters with his wife at their beach hut in Whitstable in Kent.Roast dinners for large families can be a challenge but they can be made a lot easier in a well-designed kitchen, which might include such essentials as an Astracastundermount sink.